After a few hard frosts, we’re back to classic Seattle fall and winter weather. It’s been very rainy in the lowlands with daytime temperatures in the 40s and nights in the 30s, heavy snow is accumulating in the mountains and short days seem even shorter because the sun is nowhere to be seen. But today the days start getting longer. It’s winter solstice and a new year has begun.
Cascara (Rhamnus purshiana) leaves are still clinging to their branches, but most deciduous trees and shrubs are bare now.
The chestnut (Castanea sativa) stump next to the bus stop held its leaves until last week. I’m going to stop cutting it back and let it grow into a tree now that the fig tree (Ficus indica) has been ‘shortened’ and is out of the way.
Roots, bark and leaves of bittersweet (Celastrus scandens) were widely used by northeastern Native Americans for a variety of conditions, including liver, urinary and lung complaints. Branches with fruit attached are sometimes woven into holiday wreaths back east.
Hope for festive fruit on the tian men dong (Asparagus cochinchinensis) proved delusional. I had assumed they would look like the bright red fruit of garden asparagus (Asparagus officinalis). They’re about the same size and shape but not red.
In the woods north of Cascara Circle, the male cones of the sugi or Japanese cedar (Cryptomeria japonica) are getting ready to drop their pollen some time this winter. Sugi, which can grow up to 200 feet or more (though usually less), is often planted around temples and shrines in Japan where it is native. Ours at the Medicinal Herb Garden has stayed small and bushy. I suspect it is a dwarf cultivar. There are much larger ones in Seattle, but I remember seeing a very impressive specimen at the Tsubaki Grand Shrine of America, a Shinto shrine in Granite Falls, WA.
A few yards away, a hedge of wild hydrangea (Hydrangea arborescens) is looking better in winter dormancy than in summer growth. There’s something magical about the dried foliage of herbaceous perennials and the skeletal, sculptural branches of deciduous woody plants. I think it’s the negative space that opens up around these plants in winter. Wild hydrangea root is a diuretic that has been used to treat kidney stones and irritation of the bladder, urethra and prostate.
But not everything is dormant. Neither our native blackberry (Rubus ursinus) nor our two introduced blackberries (Rubus armeniacus and Rubus laciniatus) that grow in Medicinal Herb Garden borders do much resting in winter. They’re essentially evergreen here and they stand out when plants around them drop their leaves.
Luckily, all blackberries have edible fruit and medicinal leaves that are astringent, anti-inflammatory and high in antioxidants. I’m sure they have many more health benefits, and they’re free and almost everywhere. There’s no excuse not to have some of their dried leaves in your tea supplies, along with locally harvested dandelion roots (Taraxicum officinale) and stinging nettle (Urtica dioica).
dim light of solstice
reflected on rainy glint
of blackberry leaves
See you in the garden.